Sun May Hiong Satay House

Just before heading back to down under, Lern and I went down to Malacca with an objective, to hunt local delicacies out of Malacca city . Courtesy to Lern's Malaccan friend Jade, we managed to locate those places efficiently. Together with the help of PAPAGO!, our trip went pretty smoothly! *except getting trapped in looooong jam!*


This is a sign of satay, duh!

We felt extremely excited to kickstart the trip by feeding our tummy with porky porky satay, not cereal nor milk that makes your breakfast a dull moment. Sun May Hiong Satay House was highly recommended by Jade although it was overrated at the same time.



The usual ketupat and sliced cucumber were the starter accompanied by their specialty satay sauce. The satay sauce is well-blended with minimal amount of pineapple that creates a very distinctive sweet and spicy taste. It wasn't the usual satay sauce but the combination was still up to par. The worst satay sauce I've ever tried was in Sydney. Honestly speaking, it tasted really really bad. The combination was sambal and peanut butter sauce so try it at your own risk!





This aromatic meat has a crisp, slightly burnt edge and fatty lard in between.Once dipped in the specialty sauce, I could instantly finished in two mouthfuls. The meat was succulent and flavourful and not forgetting it was addictive. Lern and I had the first 20 sticks and it went higher and higher after constantly being refilled by the staff. Priced at 60cent each, so give me a reason for stop eating it as you could hardly get cheap satay skewer in Sydney.

Sun May Hiong Satay House
50/50A, Jalan Kota Laksamana 1/1, Taman Kota Laksamana, 75200, Melaka