When I first came to Sydney, I never had a chance to speak to any international students directly about culture or specifically about Malaysia partly because I hate Malaysia way too much except for food. Even if I did, he/she must be singaporeans and I noticed most of circle friends are Singaporeans so there's no difference between us. Till I moved in to this house, it was a coincident to have met Alice, my ex tutorial classmate and other housemates from different country. Alice and I shared each of our cultures every now and then, especially during easter break where we sat down for hours, browsing pictures from lappie and had our sharing session. Silly us, we were like kids telling stories to each other. Its fun though :)
Since I've showed her tourist attraction in M'sia like Penang, Malacca, Seremban, Genting, I showed more and more food pictures. Hence, I decided to showed her the food I had during Chinese New Year.
And she went, "Eeeeeeeee, why is everyone fighting for food? What's that?"
Immediately, my jaw fell.
"Don't you know what is this? This is Lou Sang!!!!!"
"what's lou sang?", she questioned.
And I replied, "errrrr, a chinese food that we must have during Chinese New Year. Do you know Poon Choy?"
"YES YES I KNOW! We have it during Chinese New Year", she repied happily after knowing what am I talking.
Never would I know Lou Sang is not originated from China or Hong Kong since another Hong Kong friend of mine has no idea what's it. Thus, I wikipedia-ed!
And I was wrong :( For more information, read *this*
Backdated Pictures
Lou Sang @ Paris Restaurant
Yee Sang
Lou Higher and higher!!!!
Lern, Me, Iris, Alan
Alan and Kim Leong
Acting devil again..
We celebrated Bryan's Bday as well.
Finally you are 24th!
Jun and Wei Cheng
And then we started playing around with my wayfarer
I love the expression!
A group photo of us :)
2 months left till we both meet again :)
p/s: Jun and Wei Cheng is crashing Sydney early June.Wheeeeeeee!!!
Gotta go, midterm and quiz next week :(
Wednesday, April 22, 2009
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Posted by Ai Mei at 11:58 PM
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