Just when I thought I have extra time for blogging, it's October already! So sorry for long hiatus as I had work to do almost every week. Guess this is the definition of last semester. Moving on, I shall write a quick post before committing myself to studies as I've got 2 tests coming up!
Coconut Flower Seafood Restaurant in Teluk Gong had subsequently served delectable dishes and one of the top-notch was la-la meehoon. If it wasn't because they decided to expand its shop to accommodate drastic increased amount of patrons, they'd still be the best seafood restaurant. Sometimes, increasing space ain't a recommended idea. Today, the price is marked up, portion shrunk, food is mediocre. Believe it or not, I haven't been visiting teluk gong for almost 5 years despite being a regular patron back then.
However I do believe there are plenty of seafood restaurants which are better than Coconut Flower. So right after basking ourselves in Teluk Cempedak, we adjourned to Pak Su Seafood Restaurant for dinner. Pak Su is easily spotted if you're traveling from Cherating to Kuantan or Kuantan to Kuala Terrenganu as it's situated along Jalan Beserah.
Oh-chien - RM10; Stir fried Choy Tam - RM8; Nestum Prawn - RM25; Deep Fried Squid - RM16
Kam Heong Crab - RM48
Overall, the food was good mainly due to decent dishes that we had but it still warrants multiple visits nonetheless. The portion was just perfect for five of us and I loved the succulent prawn! It was huge and juicy so we had to fight for 5-6 pieces. Deep fried squid was a tad dry and it would be excellent if paired with chili condiment.
Coconut Pudding - RM8
Jello is my drug and therefore coconut pudding is a mandatory to complete the meal! Silky smooth and rich with coconut flavor and I don't mind having this every single day! The total bill came up to RM126 inclusive of 5% government tax for five of us which offers good value for money. As I am writing this, I can't help but to keep thinking about my favourite seafood dish salted egg mantis prawn! Ooo la la~
Pak Su Seafood Restaurant
4/1417, Batu 6, Lot 922,
Kg. Bahagia Beserah,
26100 Kuantan, Pahang
Tel : 09-5448025
http://www.paksu-seafood.com.my
Open Daily Mon-Sun 11:30 am-2:30pm | 5:30pm-12am
Saturday, October 09, 2010
Pak Su Seafood @ Kuantan
Posted by Ai Mei at 1:03 AM 32 comments
Labels: East Coast
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